The space allocation in the garage is almost final. There are two shelving units in south-facing windows with a total of eight shelves, six of them lit with grow lights. There also is a closet with a couple of grow lights. Inside the house, I have a big group of plants in my office and a few more scattered around. This is the southeast window in the garage:
The top shelf is lit only by the sun and currently has four Coleus right next to the window with Aloe and 'Velveteen' pots behind them. If I run out of room for petunias and other things, some of the Coleus will be relegated to a dimly-lit shelf in the garage interior. The middle two shelves have grow lights and are completely full of succulents. The third lit shelf has some has an assortment of recent arrivals from the greenhouse, and there is still room for perhaps three more pots.
This is the southwest window:
The top shelf has various herbs and one Aloe. If I need the space, the Rosemary plants are expendable. Once again, the middle two shelves have grow lights and are completely full of succulents, including the four big bowls. The bottom lit shelf has some taller plants and there is room for a few more. I just placed the Sansi grow light to the left of the shelf. Currently that space is occupied by a copy of Coleus 'Wicked Witch' but I plan to place two TAM pepper (mild Jalapeno) plants there. I keep saying that Coleus is expendable since I have several other copies, but I'll put it on the dark interior shelf and see if it refuses to die.
Next is the closet, which is dominated right now by succulent leaf and petunia propagations. This is where the Supertunias will go as I pot them down, and if I run out of room that's when I start booting things off the shelves in the south windows.
And finally, my office contains mostly Haworthias, Crassulas and cacti. Not pictured are my five little cacti, six Coleus cuttings, and a big Aloe that are in the other window. As a result of the Jade division in mid-July, I've got 11 Jade pots (eight of them in this image). I would trade all of them for one BIG Jade.
This is the original Coleus 'Wicked Witch' plant. It currently sits by the sliding door to the back patio, so it gets afternoon light. This is why the one in the garage is expendable. My spouse stuck dill cuttings in this, and they are drying out quite nicely. It's fun to go back and look at the original potting image of this Coleus from April to see how easy it is to grow these things.
I only have two Coleus left in the greenhouse, and they are the truly expendable ones, quite drab compared to what I want to save. So I lowered the temperature from 50 to 45, which should be OK for the petunias and everything else left in there. If nothing else, the two outcasts will inform me how low I can go before they give up. Internet sources say temperatures consistently below 50 will do them in.
I wish I had more room. On the other hand, if I had more room I would fill THAT up and still be wishing for more. Everything fits right now with a little bit left over, but the Coleus keep growing, I want to save 20 more petunias, and I want to seed start a dozen 6-cells in the spring. Some of the bigger pots of hardy herbs (Greek Oregano, Italian Oregano, Thyme, Lemon Thyme, Sage, Peppermint) will get a chance to prove their hardiness by overwintering in the greenhouse, which will be heated only to 10F. To avoid cracked terra cotta, I have planted these in the bed or in a plastic pot. Of that group, only the Sage went through last winter in the greenhouse, which was not heated at all. One of the two plants did not make it, and I bought a replacement. I might bury the plastic pots in a greenhouse bed. Hard (not hardy) herbs that will not survive the cold include Marjoram and Rosemary. Those will be in the garage, although I will sacrifice a Rosemary to prove or disprove that it is not hardy to 10 degrees.
I haven't mentioned the chives. I have three big pots and a couple of smaller ones. They will survive the winter no matter where I put them, and start sprouting around March. I wish they were all that easy.


































