I have four greenhouse planting beds, one each on the east and west ends, and two on the south side. The east bed has strawberries, and the west bed has tomatoes and peppers. I do not plan to change those two allocations.
My current plan is to convert the southeast bed to succulents, and the southwest bed to herbs. Most of the plants will be hardy and hopefully will survive the winter, although there also will be some summer visitors. I figure I have to take more than half the soil out of the succulent bed and replace it with pumice and coco coir, ending up with about 40% garden soil, 40% pumice, and 20% coir. The herb bed doesn't need such a drastic change, although I may mix in a bag of pumice.
The herb bed currently is planted in onions, with a tomato and pepper at one end next to the others of their kind in the west bed. I have cleared away enough onions to christen the herb garden with its first plant, a Greek Oregano cutting that happens to be flowering. It has some little branches on the bottom, and I probably should prune off the top to encourage bushiness. I also have an English Thyme plant that is ready to go in, and eventually will have permanent plantings of Italian Oregano, Lemon Thyme, sage and chives. Rosemary and Marjoram are not hardy enough to survive the winter unless I provide some heat, and even then I may have to switch to more hardy varieties. Basil, cilantro, peppermint, dill and others will be part-time residents.
Some interweb sources say oregano is invasive. It is related to mint, after all. Better Homes and Gardens says oregano is not invasive... but don't let it go to seed.
The outside barrel also is an herb garden of sorts. The centerpiece is a Monarda/Bee Balm which can be used for tea, although I am not planning on it. I planted some thyme, and also have removable pots of chives, rosemary and peppermint. As an outside planter, deer resistance guides what goes in there. For a front border I planted some alyssum, of which the internet says, "Alyssum is considered deer resistant because deer generally dislike its strong fragrance and mustard-like taste." The deer routinely trim it back.
The succulent bed was supposed to be a flower bed this summer, although the main thing that is flowering now is alyssum. The nasturtiums put on a show for a few months but were starting to look ratty, so I took out the last of them a few days ago. The alyssum and nasturtiums were supposed to be support players along with marigolds, not the main event. The sunflowers and zinnias were supposed to be the headliners. The sunflowers have barely gotten to a foot in height but finally might be on the verge of blooming. The zinnias never grew. The marigolds provide some blooms, but I have dug a few out and put them in pots to give the sunflowers some room. I put a few Bachelor Buttons in place of the zinnias and have plants, but no flowers yet. I have mixed in a few coleus where there is room, both in the dirt and in pots, and a couple have gotten bigger than anything else in that bed.
The sunflowers in the giant (16-inch) plastic pot on the north wall are much more successful than the ones in the bed. The zinnias have grown in the outside window boxes but haven't flowered yet, in part because the deer don't know that the internet says they are not supposed to like to eat them. I have planted a few coneflowers but too late in the season to do anything but get established for next year. Most of the flowers I have gotten this year such as petunias and geraniums are in pots or baskets. I'm still going to try to grow a lot of flowering plants, both annual and perennial, but will not have an inside greenhouse bed allocated for that purpose.































